Supportato a livello morale dalla famiglia è stato fortunato, ma anche meritorio, nell’incontrare la disponibilità, aspetto non frequente in questo ambito, dei vari Maestri che hanno voluto condividere con lui le dosi, le ricette, la passione e l’amore per questa professione che può essere considerata a tutti gli effetti un’arte

Dolceria De Rosa

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  • Ottobre 24, 2013
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